Back in the late ‘70s, early ‘80s, I was on a real health kick. Like…Mother Earth News health kick. I made my own tofu from scratch. I made our yogurt and granola. I even made homemade Grape-Nuts cereal. While we weren’t vegetarians, we WERE pretty poor because I was working to support our family of three while Hubby #2 was in medical school and residency. Our food budget was trimmed of many luxuries like steak and roasts.
I’ve always been a true meat lover but meat was expensive. I found a product called TVP…texturized vegetable protein. It didn’t have much flavor on its own but it was great in chili and spaghetti sauce…two highly affordable dishes we ate a ton of. Along the way, black bean burgers and veggie burgers were born to offer alternatives to red meat. Health wise, this was good since I had developed high cholesterol.
The other night, we ate at Big Daddy’s Burger Bar and I had a black bean burger. Eh…it was ok. But it didn’t taste a darned thing like a burger. It was just on a bun with all the burger fixings. Now that I am older and have GERD (reflux) along with millions of other Boomers, I get sick just about every time I eat a burger for supper. Still, I crave them…desperately.
We stopped into Red Robin for lunch yesterday when we were out and about. I noticed a card on the table saying they had the Impossible Burger available. I’ve been hearing about this burger substitute on the news and people have been raving about it. I had to try it. Let me tell you…this thing was fabulous. It was exactly like a burger, but it was closer than anything I have ever tasted up to this point and I wanted to go back last night to have another one!
The Impossible Burger isn’t available everywhere yet and it’s popularity is rising so you may not find it around for a while. But when you come across it, I’d highly recommend you give it a try. I am not at all interested in this “meat” they are growing in petrie dishes, but Impossible Burger is plant based. If I could have ready access to it, I’d be more than happy to be a lacto-ovo-vegetarian…someone who eats milk products and eggs but no meat.
New things!
As Mr. FixIt says…life is always an adventure with Ginny McKinney.
You can watch this video that explains the research and development of the Impossible Burger here:
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“As for the one who is weak in faith, welcome him, but not to quarrel over opinions. One person believes he may eat anything, while the weak person eats only vegetables. Let not the one who eats despise the one who abstains, and let not the one who abstains pass judgment on the one who eats, for God has welcomed him. Who are you to pass judgment on the servant of another? It is before his own master that he stands or falls. And he will be upheld, for the Lord is able to make him stand. One person esteems one day as better than another, while another esteems all days alike. Each one should be fully convinced in his own mind.”
Romans 14:1-5 ESV
Interesting! My 10-year-old saw a commercial for some kind of veggie burger the other day and said, “Hey, that sounds good. I’d try that.” I nearly dropped my teeth from the shock, as this kid avoids vegetables in any form at all costs. I might have to check out the Impossible Burger as a way to get some plant foods into his diet!
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