There is something special about driving on a two-lane blacktop in the fall. First, you’re forced to slow down…especially in West Virginia. There are a lot of 15 to 20 to 25mph turns in these parts. Beyond safety issues is the sheer beauty around every curve.
I love how the leaves fall in a shower of gold and red light in the sun. I love how the car in front of you stirs them up into a whirlwind that splashes on your windshield as you drive through them. I love how the the denuded trees cast lines on the roadway making it seem to glitter and shimmer as the miles fly under your wheels.
The morning dew glistens as the leaves flutter in the breeze of your passing. The whole world takes on an auburn glow with rich yellow, tawny bronze, and deep indigo undertones. Crows and turkey buzzards circle overhead, waiting for the tasty morsels of the unfortunate squirrel or groundhog that doesn’t make it across the pavement in time.
Deer stand tenuously on the shoulder of the road seeming to be making a decision. Should I go? Should I stay? My mind wills them to turn and run up the hill away from my approaching bumper…left to live another day. Chipmunks seem to be enthralled with the macadam madness that cuts through their turf. Scoot out fast. No…wait! Dart back quick! How I keep from hitting them, I’ll never know.
I arrived at my next campground shortly before noon. I stopped at the store on the way so I could buy chili fixin’s. Mr. FixIt was talking about chili the other night and it’s been on my mind ever since. I got unhooked and mixed up a batch for the crockpot. I made plenty to have leftovers for the freezer.
This is one of the best things about traveling with a camper. With a well equipped kitchen and a stocked pantry, you can eat healthy and save a lot of money on the road. Avoid the fast food places and steer clear of processed foods and your food budget can go a long way. I have homemade chicken noodle soup, beef and noodles, pepperoni rolls, cinnamon rolls, taco meat, potato soup, pizza, old fashioned noodles, and now chili in the freezer. Potatoes, sausage, cheese, salad greens, broccoli, cauliflower, oranges, grapes, eggs, potato salad, sliced turkey, avocado, yoghurt, milk, and cottage cheese in the fridge. I have an assortment of dry goods in the pantry, including microwave popcorn if I want a snack. We’ll be eating like royalty this weekend when Mr. FixIt arrives.
There’s and upside and a downside to this campground. Gorgeous woods. No internet at the campsite. I’ll have to drive to town to post this. If I didn’t have writing deadlines, I’d just cut the cord for the duration, but alas…my “work” is never done! There are worse things than writing every day!
❤️
“The heavens declare the glory of God; the skies proclaim the work of his hands. Day after day they pour forth speech; night after night they reveal knowledge.”
Psalms 19:1-2 NIV