This time I used the recipe that’s on the can of Crisco and it worked out great! ?
2c. All purpose flour
3/4tsp/ salt
3/4 cup chilled Crisco
3-6T.ice cold water

Add salt and flour to a medium bowl. Cut in your shortening. Some use a pastry blender. I use two butter knives and cut the shortening in till it resembles meal. Sprinkle some of the water over the flour/shortening mixture and stir with a fork. Add just enough water to bring the dough into a ball without it getting too sticky. Instead of making two crusts, I use the whole ball, roll it between two sheets of parchment paper, remove the top sheet, put your pie filling in the center, fold up the edges all around to hold the filling in, then slide the whole thing parchment paper and all, carefully over to a cookie sheet. Bake at 400° till golden…about 30-40 minutes. ?