Extra Virgin Olive Oil. I love this pressure cooker! It also worked as a steamer and a slow cooker. I use it all
The time. I bought it when i started traveling in my camper. I wanted the convenience of the appliances I was accustomed to in my home kitchen but my space was limited. ❤️

I melt about half a stick of butter in a frying pan. Squeeze the juice out of a jar of sauerkraut and sauté it in the skillet until it gets golden brown. Serve over fresh, hot mashed potatoes. As for the apples, I used an apple the keeps its shape when you cook it…a pie apple like Gala or Fuji. Core and cut in wedges then cut into smaller pieces. Sauté in a skillet with the other half of that stick of butter. Sprinkle with ground cinnamon and a couple
Tablespoons of brown sugar. I use the Splenda brown sugar blend. Sauté till the apples are tender and the sauce is thickened. Serve as a side dish with He pork dinner or top with a scoop of ice cream or a dessert. Enjoy! ❤️

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