Comments on: Mississippi Pot Roast https://www.marshmallowranch.com/mississippi-pot-roast/ She traded her tiara for wings and a pickup Sat, 28 Sep 2019 20:09:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ginny McKinney https://www.marshmallowranch.com/mississippi-pot-roast/#comment-10836 Mon, 23 Sep 2019 00:22:47 +0000 https://www.marshmallowranch.com/?p=6813#comment-10836 In reply to Donna.

❤️

]]> By: Ginny McKinney https://www.marshmallowranch.com/mississippi-pot-roast/#comment-10835 Mon, 23 Sep 2019 00:21:48 +0000 https://www.marshmallowranch.com/?p=6813#comment-10835 In reply to Sharon.

That’s the one Mr. Virgo made all the time!!! ❤️

]]> By: Ginny McKinney https://www.marshmallowranch.com/mississippi-pot-roast/#comment-10834 Mon, 23 Sep 2019 00:21:16 +0000 https://www.marshmallowranch.com/?p=6813#comment-10834 In reply to Janet.

❤️

]]> By: Ginny McKinney https://www.marshmallowranch.com/mississippi-pot-roast/#comment-10833 Mon, 23 Sep 2019 00:20:48 +0000 https://www.marshmallowranch.com/?p=6813#comment-10833 In reply to Lynn Butler.

❤️

]]> By: Ginny McKinney https://www.marshmallowranch.com/mississippi-pot-roast/#comment-10832 Mon, 23 Sep 2019 00:20:23 +0000 https://www.marshmallowranch.com/?p=6813#comment-10832 In reply to sue.

❤️

]]> By: Eileen Gross https://www.marshmallowranch.com/mississippi-pot-roast/#comment-10826 Sat, 21 Sep 2019 18:17:31 +0000 https://www.marshmallowranch.com/?p=6813#comment-10826 This sounds delicious! I can’t wait to try it!

]]> By: Donna https://www.marshmallowranch.com/mississippi-pot-roast/#comment-10825 Sat, 21 Sep 2019 17:10:55 +0000 https://www.marshmallowranch.com/?p=6813#comment-10825 Sue, that sounds delicious! Ginny I am so happy you are enjoying yourself. One day soon for my husband and I to get to camp more!

]]> By: sue https://www.marshmallowranch.com/mississippi-pot-roast/#comment-10824 Sat, 21 Sep 2019 14:36:55 +0000 https://www.marshmallowranch.com/?p=6813#comment-10824 Sounds yummy, though Beef chuck is so expensive now (remember our young married days when it was always the cheapest roast in the case?) I use pork shoulder, either whole or as chops, and add whole spices (Mexican oregano, fresh grd. pepper, basil, celery seed, sea salt) and fresh bay leaf, onions and garlic, an orange cut in half, plus some smoked jalepeños and maybe a Guajillo pepper, and a dash of plain cocoa. Cook overnight covered in the oven at 215. Remove meat, skim off fat and reduce juices and serve over tiny fresh corn tortillas with plenty of chopped green onions and fresh cilantro. Its a mashup of Mexican dish, Pibil, but soooooo good, and not loaded with preservatives and salt. No butter needed. Makes great enchilada filling.

]]> By: Lynn Butler https://www.marshmallowranch.com/mississippi-pot-roast/#comment-10823 Sat, 21 Sep 2019 12:23:24 +0000 https://www.marshmallowranch.com/?p=6813#comment-10823 ??? Thanks for the shout out! BTW, you don’t have to brown the meat! Last night, my sister and brother-in-law arrived from Hilton Head with my parents about dinner time. I cut up the leftover meat, added a lot of fresh mushrooms and some sour cream, and served the mixture over noodles! Beef Stroganoff! Great spending time with you this week! P.S. I already know that camping is more fun than working! Someday…..

]]> By: Janet https://www.marshmallowranch.com/mississippi-pot-roast/#comment-10822 Sat, 21 Sep 2019 08:25:27 +0000 https://www.marshmallowranch.com/?p=6813#comment-10822 The version I use for this recipe doesn’t call for any additional salt. I mix the ranch dressing mix with a packet of au jus mix,then sprinkle this over the roast. Place the stick of butter on top and the peppers around the roast…delicious!

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