Comments on: Back on the Farm https://www.marshmallowranch.com/back-on-the-farm/ She traded her tiara for wings and a pickup Sun, 27 Aug 2017 02:31:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ginny McKinney https://www.marshmallowranch.com/back-on-the-farm/#comment-2600 Sun, 27 Aug 2017 02:31:44 +0000 http://www.marshmallowranch.com/?p=1607#comment-2600 In reply to Karen Pollard.

That’s it!!! Thank you for sharing! ❤️

]]> By: Ginny McKinney https://www.marshmallowranch.com/back-on-the-farm/#comment-2599 Sun, 27 Aug 2017 02:31:10 +0000 http://www.marshmallowranch.com/?p=1607#comment-2599 In reply to Nioka.

❤️

]]> By: Ginny McKinney https://www.marshmallowranch.com/back-on-the-farm/#comment-2598 Sun, 27 Aug 2017 02:30:04 +0000 http://www.marshmallowranch.com/?p=1607#comment-2598 In reply to Pam Hanson.

❤️

]]> By: Pam Hanson https://www.marshmallowranch.com/back-on-the-farm/#comment-2597 Sat, 26 Aug 2017 23:37:14 +0000 http://www.marshmallowranch.com/?p=1607#comment-2597 What an adventure this year has been for you!

]]> By: Nioka https://www.marshmallowranch.com/back-on-the-farm/#comment-2593 Sat, 26 Aug 2017 09:06:38 +0000 http://www.marshmallowranch.com/?p=1607#comment-2593 I’m thankful you are my friend.. I’m thankful you share your love for God – your fear – bravery – frustration – adventures – quite times – special moments – heartbreaks – tears – joy – smiles/laughter.
You are “us” in so many ways … and remind us success and failure are a part of life. Thanks for leading us .
And thank Mr Fixit for being a “sharer” as well.
We’re glad he’s here with us. He’s a keeper !!!

]]> By: Karen Pollard https://www.marshmallowranch.com/back-on-the-farm/#comment-2592 Sat, 26 Aug 2017 08:52:26 +0000 http://www.marshmallowranch.com/?p=1607#comment-2592 Penuche Frosting
1/2 cup butter
1 cup brown sugar
1/4 cup hot milk
About 3 cups Powdered sugar

Melt butter in a large pan. Add brown sugar and bring to a boil. Continue cooking for 1 minute until it thickens. Let set 15 minutes.
Mix in hot milk, then add powdered sugar gradually until it becomes spreading consistency. If it gets too thick, add a little milk.

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